19 Main Street Callicoon, NY 12723
845-887-5636

Menus | Weekly Specials | Brunch Menu | Drink Specials | Beer and Wine List | Events | Directions | Hours of Operation

Soups and Appetizers

 

Mullagitawny

Cream of Broccoli

3.99 / 5.99

 

Caribbean Fish Cakes w/ Spicy Remoulade

Pan-fried salt cod cakes served w/ hot pepper and herb laced mayonnaise 10.99

 

Burrata Plate

Cream filled mozzarella served w/ grilled bread and tapenade 10.99

 

Crab Cakes

Two or Four of our crispy crab cakes served w/ mixed green salad 10.99 / 21.99

 

Grilled Wedge Salad

Grilled romaine heart topped w/ our blue cheese dressing, bacon bits, tomato and red onion 10.99

 

 

Main Courses

 

 

14oz. N.Y. Strip Steak w/ Your Choice of Sauce

Au Poivre, Forest Mushroom, Blue Cheese or Chimichuri.

Served w/ Farmer’s Market parsnip puree and spinach 34.99

 

Moroccan Style Lamb Stew

Sweet and spicy slow cooked lamb and vegetable stew served over couscous 21.99

 

Pan Roasted Duck Breast w/ Apricot Ginger Sauce

Served w/ Farmer’s Market parsnip puree and spinach 23.99

 

Mushroom Ravioli

Tossed w/ Farmer’s Market mushrooms, local spinach, garlic, white wine and truffle oil 21.99

 

Sesame Crusted Salmon w/ Soy Ginger Glaze

Served w/ Jasmine rice, orange tomato salad and sautéed local spinach 24.99

 

Stuffed Shinnecock Inlet Flounder w/ Champagne Cream Sauce

Fresh baby Long Island Flounder stuffed w/ crab stuffing.

Served w/ Jasmine rice and local sautéed spinach 26.99