19 Main Street Callicoon, NY 12723
845-887-5636

Menus | Weekly Specials | Brunch Menu | Drink Specials | Beer and Wine List | Events | Directions | Hours of Operation

Soups and Appetizers

Cream of Celery and Leek

Lentil w/ Tomato and Spinach

3.99cup / 5.99bowl

 

 Farmers Market Crostini

Sherman Hill Farm’s Goat Caerphilly Broiled over garlic toasts 8.99

 

Caribbean Style Crab Dip

Warm crab, coconut milk, onions and spices served w/ fried green Plantains for dipping 10.99

 

Homemade Chicken Liver Mousse

Made from local free-range chickens served w/ Crackers and caramelized onion jam 7.99

 

Falafel Plate

Chickpea fritters served w/ cucumber salad and coriander yogurt sauce 7.99

 

 

Main Courses

Grilled Baby Lamb Chops

Marinated and grilled to perfection! Served w/ mashed potatoes and vegetable 29.99

 

14oz N.Y. Strip Steak w/ Your Choice of Sauce

Forest Mushroom, Au Poivre, Blue Cheese or Chimichuri.

Served w/ mashed potatoes and vegetables 29.99

 

Cider Braised Pork Shank

A delicious plateful of fall served w/ red cabbage grilled apple and mashed potato 21.99

 

Robin’s Gnocchi w/ Local Rabbit Ragout

Bit of local rabbit and vegetables in a light tomato and wine sauce

served w/ Robin’s pan-fried Gnocchi 21.99

 

Grilled Swordfish Picatta

Catch of the Day! Fresh Swordfish with a sauce of olive oil, garlic, tomatoes and olives. Served w/ Basmati rice and vegetable 25.99

 

Sesame Crusted Salmon w/ Soy Ginger Glaze

Served w/ orange tomato salad, Basmati rice and vegetable 24.99

 

*Butternut Squash Ravioli w/ Wild Matsutaki Mushrooms*

Squash filled ravioli tossed w/sautéed wild Matsutaki mushrooms

overnighted from Cape Cod 21.99