19 Main Street Callicoon, NY 12723
845-887-5636

Menus | Weekly Specials | Brunch Menu | Drink Specials | Beer and Wine List | Events | Directions | Hours of Operation

Soups and Appetizers

Chicken Noodle

Sweet Potato Coconut Curry

3.99cup / 5.99bowl

 

 Locavore Tart

Local leeks, apples and Tonje’s Farm Blue cheese baked in a light pastry crust 7.99

 

Crab Cakes w/ Salad

Two or four of our crispy crab cakes served w/ mixed greens 10.99 / 21.99

 

Greek Mezze Platter

Skordallia, Feta, cucumber and tomato salad,

Kalamata olives and chicken Kebob w/ grilled pita 10.99 / 19.99

 

Pot Stickers

Pan-fried chicken dumplings w/ Teriyaki dipping sauce 7.99

 

 

Main Courses

 

14oz N.Y. Strip Steak w/ Your Choice of Sauce

Forest Mushroom, Au Poivre, Blue Cheese or Chimichuri.

Served w/ mashed potatoes and vegetables 29.99

 

Miso Braised Pork Belly

Fresh pork belly braised in a miso ginger broth served in pork broth

w/ rice noodles, bean sprouts, bamboo shoots, carrots and Asian mushroom 21.99

 

Chicken Meatballs and Spaghetti

Our delicious homemade chicken meatballs served over spaghetti in a roasted farmer’s market tomato sauce.

Served w/ garlic bread 19.99

 

Matsutaki and 5 Cheese Lasagna w/ White Truffle Cream

Wild mushrooms over-nighted from Cape Cod layered w/ fresh pasta,

white truffle oil, cream, onions, garlic, herbs, mozzarella, provolone, Parmesan,

ricotta and Munster cheeses. Served w/ garlic bread and vegetables. 21.99

 

Sesame Crusted Salmon w/ Soy Ginger Glaze

Served w/ orange tomato salad, Basmati rice and vegetable 24.99

 

Blackened Catfish w/ Crayfish Creole Sauce

Pan-fried catfish in our own blackened seasoning topped w/ crayfish in a spicy tomato cream sauce. Served w/ Basmati rice and vegetables 21.99

 

Vegetarian Stuffed Squash

Quinoa, lentil and farmer’s market vegetable stuffing.

Served w/ Tamarind Chutney and vegetables 16.99