19 Main Street Callicoon, NY 12723
845-887-5636

Menus | Weekly Specials | Brunch Menu | Drink Specials | Beer and Wine List | Events | Directions | Hours of Operation

Soups and Appetizers

 

Gazpacho

Moroccan Spiced Tomato

(w/chick peas and cauliflower)

3.99cup / 5.99bowl

 

Clams Casino

Broiled Little Necks w/ breadcrumbs, bacon, herbs and spices 8.99 /18.99

 

Crab Cakes w/ Salad

Two or Four of our crispy crab cakes served w/ mixed greens 10.99 / 21.99

 

Local Cheese Plate

Tonje’s blue, Sherman Hill Farm’s goat Caerphilly, Calkins Creamery Brie and aged Tomme 10.99

Farmer’s Market Arugula and Herb Salad

Dressed w/ lemon vinaigrette, dried cherries and toasted Pecans 9.99

 

Local Tomato Salad

Heller’s Beefsteaks and Le Petite Jardin’s Cherry and Pear mix topped w/ sliced red onion and Basil vinaigrette 7.99

Main Courses

 

 14oz N.Y. Strip Steak w/ Your Choice of Sauce

Forrest Mushroom, Au Poivre, Blue Cheese or Chimichuri. Served w/roasted new potatoes FM vegetables 34.99

 

Grilled Baby Lamb Chops

Marinated and grilled to perfection! Served w/ roasted potatoes and FM vegetables 29.99

 

Blackened Pork loin w/ Local Peach Salsa

Pan seared boneless pork chops topped w/ homemade salsa of local tomatoes and peaches.

Served w/ rice and beans, FM vegetables 23.99

 

Sautéed Sea Scallops Provençal

Fresh diver scallops tossed in a light white wine tomato sauce.

Served w/ rice and beans, FM vegetables 29.99

 

Sesame Crusted Salmon w/ Soy Ginger Glaze

Served w/rice and beans, Orange and tomato salad and FM vegetables 24.99

 

Broiled Australian Sea Bass w/ Lemon Caper Butter

A delicious firm white fish. Served w/ rice and beans, FM vegetables 23.99

 

 Penne w/ Farmer’s Market Ratatouie

Penne pasta topped w/ local squash, eggplant, onions, tomatoes, peppers and basil 18.99

* FM: farmer’s market, EVO: extra virgin olive oil