Specials Menu for February 3rd Weekend |
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Soups and Appetizers: |
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| Hot and Sour Thai Shrimp Soup | 3.99 / 5.99 | |
| Cream of Mushroom Soup | 3.99 / 5.99 | |
| Crab Cakes w/ Mixed Greens | 10.99 / 21.99 | |
| Goat Cheese Fondue w/ Garlic Toasts | 8.99 | |
| Salmon Crépes | 10.99 | |
Main Courses: |
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| 14oz. N.Y. Strip Steak w/ Your Choice of Sauce | 29.99 | |
| Chicken Tagine w/ Couscous | 21.99 | |
| Braised Pork Shank w/ Armagnac and Prunes | 23.99 | |
| Angel Hair w/ Maine Mussels and Shrimp Tossed in Saffron Cream | 21.99 | |
| Sesame Crusted Salmon w/ Soy Ginger Glaze | 23.99 | |
| Fresh Broiled Flounder w/ Lemon and Herbs | 21.99 | |